Outback Tasting Adventures is proud to be Eco Certified by Ecotourism Australia, recognising our commitment to sustainable, responsible travel and exceptional guest experiences.

This boutique food and wine experience from Cairns offers a relaxed and memorable way to discover the Atherton Tablelands through its produce, landscapes and people.

Guests visit environmentally sustainable, small regional producers, where each stop supports local businesses and contributes directly to the surrounding community. There is no pressure to purchase — simply visiting and engaging with producers makes a meaningful difference. Guests are encouraged to continue supporting local producers when they return home.

The tour showcases some of the best food and wine the Atherton Tablelands has to offer, travelling through a variety of contrasting landscapes from lush rainforest to striking ochre savannah plains. Rich volcanic soils support a diverse range of crops including bananas, coffee, sugar cane, avocados, mangoes, macadamia nuts, citrus and more, with stories of the region shared throughout the day.

As part of a commitment to responsible tourism, a portion of every ticket contributes to environmental regeneration through a partnership with Reforest, supporting tree planting projects on the Atherton Tablelands.