Panezski Artisan Distillery

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Panezski Artisan Distillery

Breweries and Distilleries
  • Food & Wine

Highlights

  • Savour handcrafted vodka and gin made with heart, showcasing the rich flavours of Polish tradition on the Gold Coast.
  • Step back to the 1920s in our tasting room, where class and sophistication enhance your spirit sampling experience.
  • Enjoy a variety of cocktails crafted from our premium small-batch spirits, elevating your taste adventure.
  • Relax in a family-run distillery that proves Aussie soil can produce spirits with soul and character.
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A little splash of Polish tradition on the Gold Coast, Panezski Artisan Distillery is a family-run gem crafting premium small-batch vodka and gin with heart, heritage and a whole lot of flavour. While vodka might traditionally be a northern hemisphere affair, Panezski is proving that Aussie soil can produce spirits with just as much soul. Our tasting room is a step back to the 1920’s where class and sophistication was always on trend. Come and sample one of our many cocktails on offer made on our handcrafted spirits.

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Panezski's Tasting Room
Panezski's Tasting Room
Enjoying good times together!
Enjoying good times together!
A quiet one
A quiet one
Our Range
Our Range
Enjoyment!
Enjoyment!
Exceptional cocktails and nibbles
Exceptional cocktails and nibbles

Contact and Booking Channels

Upper Coomera, Queensland
Visit website Book now
Lat -27.85248, Lng 153.30579

Booking Channels

Features

  • Bar
  • Carpark
  • Cellar Door
  • Entertainment
  • Non Smoking
  • Takeaway Available

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

  • Information in large print is available.
  • Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.

Hearing

  • Caters for people who are deaf or have hearing loss.

  • Staff are trained in communicating with people who are deaf or have hearing loss.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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