Panezski Artisan Distillery
Highlights
- Savour premium small-batch spirits crafted with meticulous techniques in the heart of the Gold Coast.
- Explore smooth wheat vodkas and bold rye expressions in an intimate tasting room atmosphere.
- Join guided tastings and seasonal cocktail experiences for a deeper connection to distillation artistry.
- Relax in a warm setting perfect for couples and small groups seeking a unique Gold Coast experience.
Panezski Artisan Distillery offers a refined and immersive spirits experience in the heart of the Gold Coast.
Founded by husband-and-wife team Paul and Vanessa Chapman, Panezski is dedicated to producing premium, small-batch spirits using meticulous distillation techniques and a commitment to quality at every stage. From carefully controlled cuts to their innovative “Glass Age” maturation process, each expression reflects a balance of tradition and modern craftsmanship.
Visitors are welcomed into an intimate tasting room where they can explore the full Panezski range, including smooth wheat vodkas, bold rye expressions, and signature spirits such as Krupnik and Aguardiente. Guided tastings and seasonal cocktail experiences provide a deeper connection to the distillery’s philosophy and process.
Panezski offers a warm yet elevated atmosphere—perfect for couples, small groups, and those seeking a unique alternative to the typical Gold Coast experience.
Whether you’re a spirits enthusiast or simply looking to discover something new, Panezski invites you to slow down, sip, and savour.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Information in large print is available.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.
Hearing
Caters for people who are deaf or have hearing loss.
- Staff are trained in communicating with people who are deaf or have hearing loss.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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