A testimony to the land on which we reside, it’s time to usher in a new era for Australia’s long-loved dining destination Noosa with the launch of Park & Cove situated right above Peppers Noosa Resort & Villas.

Hidden in a private nook of headlands with a menu as ever changing as the seasons and serving a consistently rich quality as sure as the sea, we invite you to celebrate the abundance of our Sunshine Coast home. This is one of the best breakfast, lunch, dinner and event experiences in Noosa.

Chef Andrew Wilcox heads up the kitchen at Park & Cove as Executive Chef. Andy is a third-generation local of Noosa, has launched a menu that showcases seasonal, locally-sourced produce.

Park & Cove is a love letter to local, where staff greet you like an old friend and the menu designed with a commitment to genuine provenance. All produce sourced and foraged right here, from our community.

Featuring a mouth-watering array of highly creative dishes, resulting in a menu of uniquely local flavours, assembled with true flair and served in a relaxed, informal dining environment that features a view of Noosa National Park – complemented by a taste of Noosa on the plate.