Party Cakes Whitsunday and Wedding Cakes Whitsunday
Highlights
- Savour bespoke cakes crafted by qualified pastry chef Vhari Kelly, ensuring a unique touch for every celebration.
- Experience tailored wedding cake design that complements your style, creating a stunning centrepiece for your special day.
- Indulge in a variety of sweet treats, including gluten-free options, catering to diverse dietary needs with fresh ingredients.
- Enjoy convenient online ordering and delivery, making it easy to celebrate life's moments without the hassle.
Party Cakes Whitsunday is a Whitsunday based custom cake business operated by qualified pastry chef Vhari Kelly, a long-time local with over 15 years of experience creating celebration cakes.
They specialise in bespoke cakes for weddings, birthdays, parties and special occasions, focusing on beautiful design, great flavour and individual customer service. They’ve built a strong local reputation and have earned high reviews from customers for both appearance and taste as well as awarded for ‘Excellence in Food Tourism’, including hall of fame within the Whitsunday region.
They also offer cupcakes, biscuits and sweet treats, and cater to various dietary needs including gluten-free and other alternatives.
Wedding Cakes Whitsunday is the wedding cake devision of Party Cakes Whitsunday. Providing tailored planning and design support for wedding cakes, helping couples create unique, high-quality centrepieces that complement their wedding day style and tastes. The team uses fresh ingredients and works closely with clients through the design process.
Together, these services make them a well-regarded local choice for both celebratory and wedding cakes in the Whitsundays.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.