Just 45 minutes south of Adelaide, Paxton Wines blends sustainability, stunning scenery, and seriously good wine in the heart of McLaren Vale.

The cellar door is set on historic Landcross Farm — a restored 1850s property — offering a warm, relaxed atmosphere surrounded by beautiful gardens and stunning views. Open daily from 10am to 5pm, it’s the perfect spot to unwind with a guided tasting, a glass of wine, or a delicious platter of local produce.

On weekends, Doughballs the Pizza Place brings woodfired pizza to the lawn, creating a social, laid-back experience that pairs perfectly with Paxton’s expressive Shiraz, Grenache, and fresh, vibrant whites.

Certified organic and biodynamic since 2011, Paxton is committed to sustainability without compromising on quality — making it a must-visit for eco-conscious travellers and wine lovers alike.

Family-owned and established in 1979, Paxton is a leader in organic and biodynamic winemaking. Founder David Paxton, one of Australia’s top viticulturalists, has helped shape the region’s global wine reputation. Today, Paxton produces premium wines exclusively from estate-grown fruit, using minimal intervention to let the fruit speak for itself.

Whether you’re planning a day out, a private event, or just chasing good vibes and great wine, Paxton Wines delivers a true taste of McLaren Vale — naturally grown, beautifully crafted, and best shared.