Pearly Oyster Bar and Farm
Highlights
- Savour freshly opened Sydney Rock and Angasi oysters, directly sourced from the Clyde River to your plate.
- Experience the meticulous grading process that ensures only the highest quality oysters reach the Pearly Oyster Bar.
- Enjoy a family tradition of over 30 years, with each oyster reflecting the Paschalidis' commitment to excellence.
- Relax in Batemans Bay's scenic setting, where fresh seafood meets stunning estuarine views.
Enjoy oysters direct from the Clyde River farm gate to your plate, at the Pearly Oyster Bar in Batemans Bay.
Stefan and Kathy Paschalidis continue the farming and retail tradition established by family patriarch Christos, more than 30 years ago.
They farm the popular ‘Sydney Rock Oyster’ and the ‘Angasi’ (Native Flat Oyster), in the Clyde River Estuaries. Once they are harvested, they are taken to the shed where they are meticulously graded for quality assurance, and freshly opened for you to enjoy at the Pearly Oyster Bar.
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Disabled access available, contact operator for details.