Risby's Restaurant by Risby Cove

Restaurant and Cafe

Savour refined Tasmanian cuisine while enjoying stunning harbour views from floor-to-ceiling windows.
Dine alfresco on the water's edge as the sun sets, creating a picturesque backdrop for your meal.
Immerse yourself in seasonal flavours with an ever-evolving menu that highlights the finest local produce.
Experience award-winning dining at Risby's, recognised for excellence in the 2023 Australian Good Food Guide.

Today's Weather

12°C Partly cloudy

Google Rating

3.9 / 5 129 Google reviews

Award-winning dining on the edge of Macquarie Harbour.

Take a seat beside floor-to-ceiling windows or dine alfresco on the water’s edge as the sun melts into the harbour and boats settle for the night. This is refined Tasmanian dining – intimate, seasonal, experiential.

Immerse yourself in quiet, reflective harbour views while enjoying regional cuisine at Risby’s, the signature restaurant.

Explore the ever-evolving seasonal menu while sampling the finest produce available and discover why our restaurant won a 2023 Australian Good Food Guide Readers’ Choice – Regional Award.

12°C Partly cloudy

3.9 / 5 129 Google reviews

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Contact and Booking Channels

Strahan, Tasmania

Address: 44 Esplanade, Strahan, Tasmania, 7468, Australia
Price range: Over $30 · Over $40
Phone: 03 6471 7572 , 04 5991 2264
Email: info@risbycove.com.au
Social: Facebook · Tripadvisor · Google

Visit website Book now

Lat -42.15213, Lng 145.33455

Booking Channels

HASHTAGS #RisbyCoveStrahan

Accreditations

Quality Tourism Accreditation
Sustainable Tourism Accreditation by ATIC

Features

Bar
Non Smoking
Private Dining Area
Suitable for Functions
Waterside Dining
Wine Tasting

Accessibility

Actively welcomes people with access needs.

General access

Offers multiple options for booking – web, email, phone is available.
Offers a range of contact methods for receiving complaints.

Physical – Mobility

Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Uses floors/coverings which are slip resistant, firm and smooth
Grab rails in the bathroom

Physical – Wheelchair

Caters for people who use a wheelchair.
Step free outdoor pathways (includes picnic areas, barbecues and shelters)
A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Step free access to restaurant, lounge and bar
Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
An accessible public toilet which is unlocked.
At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

Caters for people with allergies and intolerances.
Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
Staff are trained to respond to allergic reactions.
Complies with The Food Authority requirements for allergy management in food preparation.

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