Penobscot Farm
Highlights
- Explore organic produce at Penobscot Farm, where regenerative farming enhances the flavours of Clare Valley's finest ingredients.
- Savour a six-course degustation at the Chefs Table, expertly paired with local wines and crafted by award-winning chefs.
- Join a daily farm tour at 4 pm, immersing yourself in permaculture principles on Ngadjuri Country.
- Relax in the intimate one-bedroom cottage, perfect for a peaceful getaway amidst scenic gardens and farmland.
Penobscot Farm is an organic, bio-dynamic farm designed along permaculture principles in Watervale, Ngadjuri Country, in the heart of the Clare Valley Wine Region.
They are regenerative farmers looking to restore life in soils and grow flavoursome, nutritious food.
The one-bedroom Penobscot Farm Cottage is ideal for intimate farm stays.
Penobscot Farm supplies the Watervale Hotel with fruit, vegetables, seeds, leaves, berries, and nuts that are enhanced and enriched by South Australian 2022 Chef of the Year Nicola Palmer and her team of international chefs. Penobscot Farm is the hero behind the award-winning Watervale Hotel’s menus.
Penobscot Farm offers a Farm Tour at 4 pm daily preceded and followed by a Six Course Degustation at Penobscot Restaurant, seated at the Chefs Table at the Watervale Hotel (12 noon and 6pm), matched to Clare Valley wine, gin or Mocktails. The mocktails feature Penobscot Farm juices, syrups and garnishes.
The Shearing Shed can be utilised for wedding receptions and other events.
Penobscot Farm packaged produce is available for sale at the Watervale Hotel
Images and Video
Accreditations
- Tourism Industry Council of SA
Features
Disabled access available, contact operator for details.
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