Pepperberry – Hara House
Highlights
- Savour exquisite dishes crafted with local produce and native ingredients in a retro-inspired setting.
- Delight in a curated selection of premium local wines that perfectly complement your meal.
- Relax with poolside snacks while enjoying the impeccable service at Pepperberry.
- Experience alfresco dining at Hara House, where culinary excellence meets a captivating atmosphere.
Introducing Pepperberry, a culinary experience nestled within the captivating Hara House in Bright, Victoria.
With a five-star menu showcasing local produce and native Australian ingredients, complemented by a curated selection of premium local wines, Pepperberry restaurant offers an exquisite dining experience. Delight in the distinctive flavours, retro ambience, and impeccable service, each dish is crafted with passion and precision. Choose your cocktail of choice, savour delicious poolside snacks and relish in the exciting dinner offerings.
Come, join in at Pepperberry, where retro elegance meets culinary excellence.
Images and Video
Accreditations
- Victoria Tourism Industry Council
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Grab rails in the bathroom
- Seating in common areas including reception area
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.