Pink Chopstix
Highlights
- Savour authentic Chinese dishes featuring local ingredients like Darwin Local Mud Crab and Barramundi at Pink Chopstix.
- Enjoy unbeatable harbour and lagoon views while dining alfresco at the iconic Darwin Waterfront.
- Relax in a pet-friendly environment, perfect for locals and visitors alike, with a private dining area available.
- Experience convenient online orders and delivery options for a hassle-free meal at home or on the go.
Modern Chinese restaurant located at the iconic Darwin Waterfront, with unbeatable harbour and lagoon views.
Signature offerings include Darwin Local Mud Crab, Barramundi and also local ingredients with authentic Chinese dishs.
Whether you’re a Darwin local or just visiting, let Pink Chopstix be your go-to for Chinese dishes with a Northern Territory twist.
Images and Video
Accreditations
- Hospitality NT
- NT – Tourism Top End
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
- Accessible seating areas in theatrette
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
- Valet parking.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.