Pino's Vino e Cucina al Mare
Highlights
- Savour fresh hand-made pasta daily, experiencing authentic Italian flavours crafted with a modern twist.
- Join an intimate pasta-making masterclass in the warm Wine Cellar, guided by Matteo and the kitchen team.
- Indulge in freshly baked focaccia and refreshing juices, perfect for cocktails and mocktails on a coastal day.
- Connect with fellow food lovers over beautifully shaped agnolotti and tortellini, celebrating the art of traditional pasta.
At this coastal-chic venue you will find authentic Italian flavours, crafted with a modern twist and a whole lot of love. There is fresh hand-made pasta every day along with fresh focaccia, egg pasta, juices for cocktails and mocktails, limoncello and honey.
Pino’s Vino e Cucina al Mare also run an intimate, hands-on pasta-making experience celebrating the craft of traditional filled pasta. Held in their warm and welcoming Wine Cellar, this masterclass is guided by Matteo and the Pino’s kitchen team, offering step-by-step instruction in shaping a variety of classic pasta styles, such as agnolotti, tortellini a petalo, cappellacci, and pinwheel pasta.
Whether you’re a beginner or a passionate home cook, the focus is on technique, connection, and sharing a beautiful meal.
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