Pippin Took² bring your own serves French Cuisine and is located on beautiful Tamborine Mountain. It is the second version of the highly successful Pippin Took [original] which was located in Brisbane.

2025 Winner of the Australian Good Food Guide Award for French/European – Good Coast.

Some days you just want – that divine Twice Baked Cheese Soufflé and the Pickled Red Cabbage that could fix many a woe.

Maybe Wagyu Beef Cheeks, cooked real slow and served on Paris Mash…and what about a Cauliflower Custard that feels like silk on your tongue, light and velvety but heavy on love.

The Duck Parfait, with Pear and Cassis Compote that stands up and sings.

Ross brings his world‐class skills and genius to Pippin Took2. He has won multi awards and has had a stellar career with many years of industry experience.
He has competed successfully, locally, nationally and internationally, having won the fiercely competitive Global Chef Challenge to represent the Pacific Rim region, then competing in Santiago, Chile as one of the seven finalists in the world, where he was placed third in the world.
Ross has also been selected to represent Australia on two occasions at the Bocuse D’or World Cuisine in Lyon, France and attending the International Culinary Olympics where he was awarded two gold, one silver and three bronze medals.