Platform 818 Restaurant and Bar
Highlights
- Savour modern Australian dishes crafted from locally sourced produce, celebrating the region's rich culinary heritage.
- Enjoy meticulously curated all-Australian wines and highball cocktails, enhancing your dining experience with every sip.
- Explore the rustic yet chic décor inspired by the historic Goods Line Tunnel, creating a unique atmosphere.
- Relax in a family-friendly environment conveniently located opposite Central Station, perfect for gatherings and new adventures.
Experience a modern take on classic Australian dishes made with locally sourced produce that once would have travelled from railway towns along the NSW goods line. Enjoy these dishes with their meticulously curated all Australian wine list or carefully crafted highball cocktails.
The creation of Platform 818 was influenced by the history and heritage of its locality at 818 George Street. Directly below the hotel lies the now unused original Goods Line Tunnel, the first of its kind in Sydney, used to connect Sydney Rail Yard and the Sydney, Parramatta railway line to the shipping port of Darling Harbour. Conveniently located opposite the historical Central Station, the largest station in Sydney which was first opened in 1855 as a simple wooden platform, nothing more than a corrugated iron shed, they have taken some of this rustic inspiration for their new décor.
Platform 818 is relaxed, industrial, rustic, yet chic, and it’s ideal for people looking for great times and new palatable adventures.
Hop on board as they take a palatable excursion through time.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.