Pomingalarna Reserve

Magpies Nest Restaurant

Bars
Restaurant and Cafe
Wineries

Just five minutes from the CBD, the Magpies Nest Restaurant is set in a stone stable originating from first settlement in the 1860s. Overlooking the picturesque Murrumbidgee River with sweeping views across 20 acres of vineyard and olive groves, they offer a dining experience with a view like no other.

Their multi award-winning restaurant features the best of their regional food and wines, providing the region with a truly unique dining experience.

Offering a set priced menu with regularly changing selections, showcasing the best of local produce. Begin with their antipasto selection including house-made breads, olive oil, olives, house-made dips accompanied by a selection of exciting little bites of ‘this and that’.

Following this you have the opportunity to choose from the selection of main courses and desserts. The menu, which changes regularly to take advantage of the seasonality of local farm direct produce, also caters for a variety of allergies and intolerances.

Come eat, drink, enjoy and relax, it’s that simple. No pretense, just good food in a beautiful place.

Family owned and operated since its opening in 1998.

Bookings essential.

14°C Clear sky
4.7 / 5 246 Google reviews

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Accreditations

  • Restaurant and Catering Australia

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Coach Parking
  • Family Friendly
  • Private Dining Area
  • Suitable for Functions
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Asks all visitors if there are any specific needs to be met.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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