Port Pearler Oysters offers premium Hastings River Sydney Rock Oysters. As a multi-genererational family operation stretching back over the past 100 years, the current operators have invested heavily in automation of labour-intensive tasks, while building an impressive land-base to support the cultivation, processing and marketing of the business’ signature brand – the Mangrove Jack oyster. Their oysters are grown at the mouth of Limeburners Creek on the majestic Hastings River. The clean, nutrient-rich, tidal flow of the area gives Port Pearler Oysters’ signature brand their salty, creamy, organic, minerally-enhanced flavour.

Prospective customers can experience farmgate purchasing on most mornings during the week during the harvesting season. How amazing to have the opportunity to purchase freshly harvested produce straight from the pristine waters of the leases in the Hastings River. Customers can also order online and pick up their produce without the need to cross the river if that is more covenient. 24 hours notice is needed for this.