Portarlington Grand Hotel

Portarlington Grand Hotel

Hotels
18 rooms — 36 persons
$250 – $495
Prices vary depending on the room type or day of the week. Select one of their six balcony rooms for a special treat. Two fully accessible rooms also available.

Highlights

  • Experience modern luxury in one of 18 newly refurbished boutique rooms at Portarlington Grand Hotel.
  • Savour delicious meals in the on-site restaurant, surrounded by stunning historical architecture.
  • Unwind by the open fireplace, creating a cosy atmosphere for relaxation after a day of exploration.
  • Travel easily from Melbourne via ferry or enjoy a scenic drive to the beautiful Bellarine Peninsula.
Today's Weather
15°C Partly cloudy
Google Rating
3.9 / 5 1,308 Google reviews

There’s so much to take in on the Bellarine, that sometimes a day trip alone will not do it justice. Why not make it a proper escape and stay in one of our newly refurbished 18 boutique rooms?

Portarlington Grand Hotel offering is modernised to meet the highest standards of luxury, while still enclosed in stunning historical architecture, there’s sure to be few experiences like it.

Travel direct from Melbourne via ferry, or enjoy a regional drive to a place where the country meets the sea. Portarlington is a location you must put on your ‘to do’ list and make sure it’s on your ‘to stay’ list as well.

15°C Partly cloudy
3.9 / 5 1,308 Google reviews

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Accreditations

  • ATEC China Host
  • ATEC Vietnam Host
  • Australian Hotels Association
  • National Trust
  • Regional Tourist/Tourism Association/Organisation
  • Victoria Tourism Industry Council

Features

  • Baggage Holding Room
  • Bar
  • Carpark
  • Non Smoking
  • Open Fireplace
  • Outdoor Dining Area
  • Outdoor Furniture
  • Restaurant
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
  • Wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in their access statement).
  • A choice of wheelchair accessible accommodation rooms (Guest may wish to know if you have a choice of wheelchair accessible rooms, such as single room / studio apartment / apartment / cottage / quality / views, etc. Wheelchairs require a 1600mm x 2200mm width area to turn around and require step free access.).
  • A lever handle on the door (easier to use).
  • Enough space for a wheelchair to move around three sides of a double king sized bed (A pathway of 1200mm minimum width is required for wheelchair access).
  • A wheelchair accessible bathroom (Entrance to bathroom must have step free greater than 5mm or a doorway threshold ramp not exceeding 1:8 for 450mm. Bathrooms dimensions must be no less than 2000mm X 2500mm. Have a hobless (step free) shower recess. Shower recess must have at least 1100 x 1100mm clear area for wheelchair access (no door). Have a slip resistant fold down seat or fixed seat in shower .Seat must be at least 900mm long.).
  • A shower curtain (no door).
  • Grabrails in shower recess (can be removable and height adjustable).
  • A handheld shower hose (should be at least 1500mm long).
  • Allows space around toilet for a wheelchair (A space of at least 900mm width beside the toilet pan and 1200mm clearance in front of the toilet pan is required).
  • Grabrails provided adjacent to the toilet.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).

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