Provenance Wines
Highlights
- Savour high-quality seasonal dishes crafted by head chef Nate McIver, paired perfectly with award-winning wines.
- Explore the enchanting heritage-listed bluestone building, nestled on the banks of the Barwon River.
- Experience the unique identity of place with wines sourced from seven local vineyards across southwest Victoria.
- Enjoy a family-friendly atmosphere with live music, making every visit a memorable occasion.
Provenance means place of origin, which is at the heart of everything at this enchanting winery. From vineyard to glass, from local farm to plate, Provenance’s ethos is about preserving the identity of place. Taking their task seriously with seven vineyards across southwest Victoria, specifically planted with the best match of vineyard site with the best-suited grape varieties.
The family-owned operation features a cellar door, restaurant, and winery all on site in a beautifully restored heritage-listed bluestone building, positioned on the banks of the Barwon River at the historic Fyansford Paper Mill, minutes from the heart of Geelong.
Provenance Wines has proudly been awarded the highest rating of ‘red 5-star’ by the Halliday Wine Companion since 2011, placing them in the elite best of Australia. In 2018 and 2019, they were awarded the Gourmet Traveller Star Cellar Door Award for the Geelong Region and the coveted Halliday Wine Companion 2019 Best Value Winery in Australia. Plus, their 2021 Geelong Shiraz won Best Shiraz and Wine of Show at the Geelong Wine Show, then was awarded the Premier’s Award for the Best Wine at the Victorian Wine Show.
They are thrilled to serve distinctly local, high-quality seasonal dishes from head chef Nate McIver and his excellent kitchen crew, expertly paired with current and museum wines. They look forward to welcoming all guests. Bookings are essential.
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Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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