Pt. Leo Estate is a captivating celebration of internationally acclaimed art, design and world-class dining and wine, providing the most sought-after cultural and culinary experience in Australia.

Pt. Leo Estate offers three multifaceted dining experiences where flavour forward and ever-changing menus coincide with sourcing seasonal Victorian and local Mornington Peninsula produce, celebrating regional craftsmanship and the very best Australian ingredients. The Estate boasts a two Chef’s Hat fine dining restaurant ‘Laura’, named one of three Australian appointments to Relais & Châteaux; a one Chef’s Hat modern Australian restaurant ‘Pt. Leo Restaurant’ and casual all-weather Wine Terrace.

Delineated by indigenous flora, against a backdrop of rolling vineyards and ocean views encapsulating Phillip Island and Western Port, exists the beautiful unity between art, nature, and culture. As Australia’s foremost privately-owned Sculpture Park, the ever-evolving 16-acre outdoor gallery houses over 60 Australian and international exhibits. Experience world-class art and breathtaking work of Australian artists such as Deborah Halpern, Bruce Armstrong, Dean Bowen and Reko Rennie, as well as International artists KAWS, Tony Cragg, Jaume Plensa and Julian Opie, to name a few.

Gracing 330 glorious acres on the southern edge of Australia’s leading wine region – the Mornington Peninsula, exists Pt. Leo Estates Halliday 4-star Cellar Door. Showcasing site-expressive wines, premium tastings are elevated by a modish tasting bar with spectacular views over Western Port.