Quandamooka Festival 2026

Quandamooka Festival 2026

Community Event
Concert or Performance
Exhibition and Shows
Festivals and Celebrations
$0 – $0
  • General

Highlights

  • Experience the vibrant culture of the Nughi, Nunukul, and Goenpul clans at Minjerribah's stunning backdrop.
  • Immerse yourself in traditional Kunjiel dance performances, showcasing the rich heritage of Quandamooka.
  • Explore diverse cultural activities, including workshops and markets, perfect for all ages and interests.
  • Savour delicious local food offerings while enjoying a family-friendly atmosphere at this free festival.
Today's Weather
21°C Partly cloudy

Set against the island paradise backdrop of Minjerribah (North Stradbroke Island), this multi-artform festival provides the special opportunity to experience the continuing culture of the Nughi, Nunukul, and Goenpul clans of Quandamooka firsthand.

The gathering will showcase a diverse lineup of cultural activities, Kunjiel (corroboree/ traditional dance), music performances, food, weaving, arts, crafts, markets, workshops, panel discussions, and more. All ages are welcome and tickets are free.

21°C Partly cloudy

Images and Video

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Dates & times

  • Next occurrence: 29 August 2026 reoccurring

Accreditations

  • Australian Museums and Galleries Association
  • Queensland Tourism Industry Council

Features

  • Cafe
  • Carpark
  • Family Friendly
  • Kiosk
  • Parents Room
  • Public Telephone
  • Public Toilet
  • Shop / Gift Shop
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

  • Information in large print is available.
  • Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
  • Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.

Hearing

  • Caters for people who are deaf or have hearing loss.

  • Staff are trained in communicating with people who are deaf or have hearing loss.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

  • A bathroom which is fully accessible and equipped with ceiling hoist and adult change table.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.

Access & Inclusion

  • An access and inclusion statement is available on the business website.

  • https://wordpress-1504404-5763865.cloudwaysapps.com/

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