Ragazzi

Ragazzi

Restaurant and Cafe

Highlights

  • Savour handmade pasta dishes like cacio e pepe spaghetti, crafted daily for a fresh dining experience.
  • Explore a curated wine list featuring boutique Italian producers and local vineyards for a unique taste.
  • Indulge in seasonal flavours with regularly changing plates that highlight the best of Italian cuisine.
  • Relax in a cosy 38-seat setting in the heart of Sydney's CBD, perfect for intimate gatherings.
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If you are craving wine and pasta in the heart of the CBD, then look no further than Ragazzi.

Run by a lineup of Sydney hospitality legends, the duo behind Love, Tilly Devine and Dear Saint Eloise, Matthew Swieboda and Nathanial Hatwell, have teamed up with chef Scott Williams of Bacco Osteria e Espresso and MoVida to open Angel Place’s new Italian-inspired restaurant.

Showcasing boutique Italian producers and Australian vineyards that use Italian grapes – and serving daily-changing wines by the glass – the wine list is reason enough to come along.

However, the 38-seat eatery’s food menu is just as delicious. Plates change regularly and focus on handmade pasta. Expect dishes such as cacio e pepe spaghetti, ravioli of asparagus, pecorino and burnt honey, and fagottini of lobster and tarragon.

Images © Nikki To for Buffet Digital.

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Accessibility

Disabled access available, contact operator for details.

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