Rasa House
Highlights
- Savour unique flavours like garam masala olives and tamarind wagyu, showcasing a fusion of Pan-Asian ingredients.
- Enjoy a thoughtfully curated wine list featuring low-intervention selections from Australia and Europe.
- Dine in the vibrant, compact space or at footpath tables with stunning views of Rose Bay.
- Experience a culinary adventure that defies borders, celebrating diverse tastes in every dish.
Pan-Asian wine bar Rasā House takes riffing on the traditional to new heights. The menu defies borders, celebrating ingredients from across the continent and beyond. Olives are crumbed in garam masala and curry leaves; momos are stuffed with paneer cheese; crying tiger wagyu striploin with punchy tamarind is served with sticky rice. The wine list is succinct and thoughtful, celebrating low-intervention wines from the Australia and Europe. Sit in the compact, colourful dining room inside, or at a footpath table to take in views of lovely Rose Bay across New South Head Road.
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