REAL Pizza Pasta Salads
Highlights
- Savour over 18 gourmet pizzas crafted from fresh, seasonal ingredients at REAL in Port Campbell.
- Join community food events and Wellbeing activities that foster connection and support local producers.
- Create your own meal by selecting from a variety of minimally-packaged, low-food-mile ingredients.
- Enjoy alfresco dining while soaking in the vibrant atmosphere of Port Campbell's iconic dining scene.
At REAL they aim to inform you about the food and ingredients you eat, helping you to choose wisely, seeking personal and wider environmental benefit while encouraging you to become the best you with the best food habits in the best environment that a community can support and help regenerate. They’re excited for you to join in on this connected journey!
Each month, by day, REAL hosts various Wellbeing activities, Community food events and their Producers market – a space for community to come together, build and share collective experiences and forge a future that supports the notion of good ancestry.
Working closely with a range of regional suppliers and The Place of Wonder garden, REAL by night offers you a seasonal, fresh, minimally-packaged and low-food-mile selection of ingredients. They help inform you about the ingredients on offer, so you can order the meal that’s right for you. With ingredient information, their environmental impact and tastebuds at the ready, it is up to you to select your ingredients and create-your-own meal. REAL is a place for every food preference imaginable and every age!
Choose how you would like to get involved at REAL. Participate in a REAL by day activity or dine during REAL by night, the choice is yours!
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Wheelchair
Caters for people who use a wheelchair.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Uses organic (chemical and fragrance free) cleaning products.