Reillys Wines Restaurant
Highlights
- Savour seasonal gourmet dishes crafted by coeliac chef Luke in a dedicated gluten-free kitchen.
- Indulge in a five-course Long Lunch Indulgence Experience, featuring estate-grown wine pairings.
- Relax in the heritage-listed Cellar Door, dating back to 1856, surrounded by lush gardens.
- Enjoy alfresco dining while immersing yourself in the flavours of Mintaro and Clare Valley.
Reillys Restaurant is now fully gluten-free. Reillys is a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining. Led by coeliac chef Luke, every dish is thoughtfully crafted with care so everyone can enjoy the full dining experience.
Housed in a circa 1856 heritage-listed Cellar Door, Reillys Restaurant serves a seasonal gourmet á la carte lunch menu to complement your wine experience.
Place yourself in the hands of their Head Chef Luke Smith and allow them to guide you through the culinary tastes of the Mintaro and Clare Valley region.
Or book their outstanding five-course Long Lunch Indulgence Experience, perfectly complemented by estate-grown wine pairings served from their Enomatic wine dispensers. It is exclusively available on Saturday and Sunday only.
The Long Lunch Journey changes weekly to ensure seasonal and local produce is at its finest. Five gourmet courses are carefully paired with Reillys’ premium wine flights, celebrating the exquisite sensory bond between food and wine.
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This business does not currently offer accessible facilities.
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