Relish Resturant
Highlights
- Savour modern Australian cuisine that highlights unique Noosa flavours, crafted with expert preparation and presentation.
- Dine alfresco while overlooking the manicured gardens and golf course, enhancing your meal with stunning views.
- Enjoy a la carte breakfast and lunch daily, making it a perfect spot for family-friendly gatherings.
- Book ahead to secure your table and ensure a memorable dining experience at Relish Restaurant.
Relish Restaurant offer modern Australian cuisine, emphasising unique Noosa flavours. This, combined with their team’s skilful preparation, expert cooking and an eye for presentation, make for a memorable experience.
With both indoor and outdoor dining, overlooking the golf course and the beautiful manicured gardens, Relish is open to the public daily for a la carte breakfast and lunch.
They highly recommend bookings to avoid disappointment. Please call the phone number provided to book.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).