Restaurant Maria

Restaurant Maria

Restaurant and Cafe

Highlights

  • Savour Mediterranean-inspired dishes crafted from the finest local produce while enjoying stunning harbour views.
  • Dine waterside at Brooke Street Pier, soaking in the vibrant atmosphere of Hobart's active harbour.
  • Experience private dining in a serene setting, perfect for special occasions or intimate gatherings.
  • Relax in the shadow of Mt Wellington, where the natural beauty enhances your culinary adventure.
Today's Weather
11°C Partly cloudy
Google Rating
4.9 / 5 344 Google reviews

Maria is located at the end of award-winning Brooke Street Pier, sitting in the shadow of Mt Wellington and overlooking the beautiful, active harbour of Hobart.

The food ethos at Maria is simple: to provide a premium Mediterranean-inspired dining experience, with a delectable menu celebrating the finest of local and Australian-sourced produce, and traditional Mediterranean flavours and cooking techniques.

11°C Partly cloudy
4.9 / 5 344 Google reviews

Images and Video

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Features

  • Non Smoking
  • Private Dining Area
  • Suitable for Functions
  • Waterside Dining
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

  • Raised tactile buttons in lifts are available.
  • Handrails on all stairways
  • Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
  • Linen that is chemical and fragrance free (if requested).

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