Cubed Espresso Bar
Located at the Pirates Bay Lookout in Eaglehawk Neck, Cubed Espresso is a distinctive vintage coffee van serving renowned specialty coffee, house-made baked goods and seasonal drinks with sweeping views across Pirates Bay to Cape Huay and the Hippolyte Rock.
A favourite stop for locals and visitors travelling the Tasman Peninsula, Cubed is perfectly placed on the road to Port Arthur, the Three Capes Track, the Tessellated Pavement, Tasman Arch and the Blowhole.
Known for warm service, exceptional coffee and its much-loved, now world-famous cookies, Cubed offers a relaxed and memorable pause on one of Tasmania’s most spectacular coastal drives. The menu changes with the season, with cakes, savoury scrolls and comforting crafted drinks designed to be enjoyed slowly, with a view.
Cubed Espresso is generally open Thursday to Monday, with extended 7 day trading during school holidays and public holidays.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Information in large print is available.
- Digital communication materials (hard copy information also online) is available.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
Hearing
Caters for people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Accessible seating areas in theatrette
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Uses organic (chemical and fragrance free) cleaning products.