Route 9 Distillery
Highlights
- Immerse yourself in the spirit-making journey with guided tours showcasing local botanicals and innovative distilling methods.
- Savour the bold flavours of small-batch gins and whiskies, crafted from the finest local ingredients in the Adelaide Hills.
- Indulge in delicious stone oven pizzas and gourmet grazing platters, featuring options for all diets, including vegan.
- Experience exclusive 'Out of the Barrel' tastings, sampling unique spirits straight from the cask at Route 9 Distillery.
Route 9 Distillery sits nestled in the heart of the picturesque Adelaide Hills, blending tradition with innovation to craft a premium range of small-batch spirits—including gin, rum, and whiskies. Founded by passionate distiller Rob Watt, Route 9 is committed to using the finest local ingredients and thoughtful methods to create characterful spirits that reflect their origin.
Known for its bold and expressive gins—ranging from savory to fruit-driven—the distillery highlights the richness of local botanicals. Visitors can immerse themselves in the full spirit-making journey, with guided tours and tastings.
Route 9 offers a variety of tasting experiences including its signature Gin Paddle, and Whisky and chocolate pairings. For whisky lovers, exclusive ‘Out of the Barrel’ tasting sessions provide a rare chance to sample spirits straight from the cask, including current and and upcoming expressions from Adelaide Hills Whisky Co.
Food is a key part of the experience, with a menu built on locally sourced ingredients. Think stone oven pizzas, gourmet grazing platters, and options to suit all diets, including vegan and gluten-free.
Route 9 Distillery is more than a cellar door—it’s a destination. Whether you’re a connoisseur or just curious, you’ll find authenticity, flavor, and a genuine sense of place in every glass.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).