Saint Peter
Highlights
- Savour lesser-known seafood cuts through a scale-to-tail approach, showcasing innovative dishes that celebrate sustainability.
- Experience a luxurious dining atmosphere in the heritage-listed Grand National Hotel, enhancing your culinary adventure in Paddington.
- Delight in seafood charcuterie and unique snacks that elevate traditional dining, crafted by acclaimed chef Josh Niland.
- Indulge in the best of Australian produce, including native ingredients, for a true taste of the region's culinary diversity.
Saint Peter is one of the most acclaimed restaurants in Australia. Due to his innovation in sustainable seafood cooking and preservation, the chef, Josh Niland, is a James Beard winner and multiple chef of the year winner across Australia’s most prestigious food mastheads. The restaurant, in its various iterations, holds two hats with the Good Food Guide and has been either nominated or named restaurant of the year in Time Out, Gourmet Traveller and The Good Food Guide.
Its current iteration is the most luxurious and ambitious. Sitting in Paddington’s aptly named, heritage-listed Grand National Hotel, the restaurant features a menu of lesser-known seafood cuts and a scale-to-tail approach that sees more than just fillets heroed on the menu through seafood charcuterie, snacks and even desserts. In and around the creative take on seafood, you’ll taste the best of Australian produce, including several Australian natives.
Above the restaurant, The Grand National Hotel holds 14 boutique, beautifully styled rooms fit out with luxury amenities.
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