The Eastern suburbs outpost of the casually chic Saké fleet dials up the style in spades. Dramatic viola calacatta marble is a dramatic feature, including a central, 24-seat communal table and a splendid wall that runs from the open kitchen to the sushi bar to the cocktail bar, which are both made of this extravagant material. Subtle Japanese influences and signature Saké features include light timbers and slatted features.

Three private dining rooms with timber-slat doors offer intimate dining options, but it’s the sushi counter and promise of catching Japanese maestros at work that steals the show.

Delivery services and a convenient Saké at Home pick-up menu allow guests to enjoy their Saké fix at home.

Indulge in Saké classic dishes, such as melt-in-the-mouth, miso-glazed Glacier 51 Toothfish; spectacular Hiramasa kingfish with lime and jalapeno kosho; heavenly, fragrant prawn shumai; and the perennial favourite, light tempura-coated popcorn shrimp. Sushi rolls bear Saké’s signature, super-fusion stamp while nigiri and sashimi are skilfully prepared, intricately garnished and artfully served. Sit at the sushi counter and watch sushi masters at work, and the carefully curated, individually tailored Omakase dining experience unfold.