Salamander Hotel
Highlights
- Savour casual dining in the vibrant Salamander Hotel Bistro, perfect for families and friends alike.
- Enjoy the spacious outdoor playground, allowing kids to play safely while adults unwind nearby.
- Explore the well-stocked Salamander Cellars for a wide selection of beer, wine, and spirits.
- Relax in the contemporary venue, conveniently located in the heart of Salamander Bay, a local favourite.
Salamander Hotel is located in the heart of Salamander Bay, New South Wales. Offering a vibrant and family-friendly atmosphere in a contemporary venue. Salamander Hotel features a state-of-the-art sports bar, casual dining within the Salamander Hotel Bistro, a kid’s playground and on-site bottle shop.
Guests can enjoy casual dining within the Salamander Hotel Bistro. The venue is ideal for families, offering a spacious outdoor playground with shaded cabanas where children can play safely while adults can relax nearby.
Salamander Hotel also offers an on-site bottle shop, Salamander Cellars. The well-stocked bottle shop offers a wide selection of beer, wine and spirits to suit any occasion.
With its combination of quality amenities, welcoming service and convenient location within the local shopping precinct, The Salamander Hotel is a favourite gathering place for both locals and visitors exploring the Port Stephens region.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Vision
Caters for people who are blind or have vision loss.
- Digital communication materials (hard copy information also online) is available.
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.