Samphire Restaurant at Rumi on Louth
Highlights
- Savour Modern Australian and Mediterranean-inspired dishes crafted with the freshest local ingredients at Samphire Restaurant.
- Indulge in alfresco dining surrounded by lush gardens, enhancing your fine-dining experience on Louth Island.
- Experience award-winning cuisine from Executive Chef Jono Sweet, recognised with multiple Australian Good Food Guide Chef's Hats.
- Enjoy live music while relishing exquisite flavours, creating a vibrant atmosphere for a memorable meal.
Local, fresh & fabulous fine-dining.
Rumi on Louth introduces Samphire, a restaurant dedicated to showcasing provenance at its finest. Led by award-winning Executive Chef Jono Sweet, the kitchen follows a paddock-to-plate philosophy, crafting Modern Australian and Mediterranean-inspired dishes with the freshest local ingredients.
Recognised with two Australian Good Food Guide Chef’s Hats in 2025 and another in 2026, Rumi on Louth ranks among the top 1% of restaurants in Australia—an extraordinary achievement.
Images and Video
Accreditations
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Advanced Sustainable Tourism Certification by Ecotourism Australia
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ECO Certified (Advanced Ecotourism) by Ecotourism Australia
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EcoStar Accreditation
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
- Tourism Industry Council of SA
Features
Tags
Disabled access available, contact operator for details.
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