Samurai Teppanyaki House
Highlights
- Experience sizzling teppanyaki as skilled chefs perform culinary theatre right before your eyes in Adelaide.
- Savour premium Kobe and Wagyu beef, showcasing the fresh flavours of South Australia on a hotplate.
- Explore tailored omakase menus that guide your palate through an extraordinary feast of expertly crafted dishes.
- Enjoy al fresco dining in a spacious outdoor area, perfect for leisurely meals under the stars in beautiful weather.
Experience authentic Japanese teppanyaki in the heart of Adelaide at Samurai Teppanyaki House. Watch as their skilled chefs create a theatrical culinary spectacle right in front of your eyes, combining the fresh flavours of South Australia with time-honoured Japanese cooking techniques.
Taste the distinction in their premium Kobe and Wagyu beef, locally sourced seafood, and exquisite vegetarian options, all masterfully prepared on a sizzling hotplate. The chefs’ skilful knife work and artistic presentation will make your meal as visually captivating as it is delicious.
Explore their tailored omakase menus, allowing the chefs to guide your palate through an extraordinary feast of their choice. They also cater to dietary preferences to ensure an inclusive dining experience for everyone.
Whether you’re celebrating a special occasion, organizing a corporate function, or simply enjoying a unique dining experience, Samurai Teppanyaki House offers private dining options tailored to your needs.
Fancy a little al fresco dining? Their spacious outdoor seating area, coupled with South Australia’s beautiful weather, provides the perfect setting for a leisurely meal under the stars.
Samurai Teppanyaki House isn’t just a meal; it’s an immersive experience that fuses traditional Japanese cuisine with modern Australian hospitality. We invite you to come and create unforgettable memories with us.
Book your table at Samurai Teppanyaki House today and experience the art of Japanese teppanyaki in Adelaide’s vibrant dining scene.
Images and Video
Accreditations
- Restaurant and Catering Australia
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to the conference or function room
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
- Toiletries which are chemical and fragrance free (if requested).
- Linen that is chemical and fragrance free (if requested).
- Uses organic (chemical and fragrance free) cleaning products.
- Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.
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