SARDINE Dining
Highlights
- Savour the ever-changing seafood-driven menu crafted by award-winning chef Mark Briggs, showcasing local flavours.
- Enjoy stunning waterside dining overlooking Raymond Island, perfect for a relaxing meal with friends or family.
- Indulge in a curated selection of local and international wines, enhancing your dining experience at Sardine Dining.
- Reserve the private dining room for intimate gatherings of nine to eighteen guests, ensuring a memorable occasion.
Established in October 2017, Sardine Dining overlooks Raymond Island in Paynesville.
The ever-changing, seafood-driven menu by award-winning chef, Mark Briggs compliments the beverage list of local and international wines and beers.
Open for lunch and dinner Wednesday through Saturday, reservations are essential via the website.
Sardine dining also offers a private dining room for groups of nine-18 guests and has a wine bar area for a relaxed dining experience or a glass of wine.
Sardine Dining was awarded One Hat in The Age Good Food Guide 2019 and 2020, 2022 and 2023 and Mark Briggs is the recipient of The Age Young Chef of the Year 2013.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
- A wheelchair accessible toilet / shower and change room is available.
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