Sarin's Restaurant
Highlights
- Savour the freshest seafood sourced from the Eyre Peninsula while enjoying stunning ocean views at Sarin's Restaurant.
- Indulge in a thoughtfully curated menu that changes with the seasons, celebrating local produce and modern Australian cuisine.
- Experience attentive hospitality and full table service in a relaxed atmosphere, perfect for intimate dining or casual meals.
- Enjoy alfresco dining on the foreshore of Boston Bay, soaking in the coastal breeze and vibrant local culture.
A Taste of the Eyre Peninsula
Located within the iconic Port Lincoln Hotel, along the stunning foreshore of Boston Bay, Sarin’s Restaurant offers a dining experience that truly captures the essence of Port Lincoln – proudly known as Australia’s Seafood Capital.
With access to some of the world’s most sought-after seafood, Sarin’s showcases the region’s finest local produce through a thoughtfully curated menu of seafood-inspired dishes and modern Australian cuisine.
Enjoy intimate dining with full table service, attentive hospitality, and an ever-changing menu that celebrates the seasons and the sea.
Open daily for breakfast, lunch, and dinner
Whether you’re starting the day with ocean views or indulging in an intimate dinner, Sarin’s is the perfect place to savour every bite.
Images and Video
Accreditations
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Quality Tourism Accreditation
- Tourism Industry Council of SA
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- An accessible public toilet which is unlocked.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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