Savannah Estate Broke Road

Savannah Estate Broke Road

Wineries

Highlights

  • Savour approachable wines on the sunlit veranda, enjoying the relaxed atmosphere of Pokolbin's vibrant wine region.
  • Drift through long tastings while indulging in perfectly paired savoury and dessert pies, crafted for a memorable experience.
  • Share a charcuterie board featuring local cheeses and cured meats, celebrating the rich produce of the Hunter Valley.
  • Step into a warm, welcoming space blending rustic heritage with modern design, creating a unique setting for lasting memories.
Today's Weather
24°C Partly cloudy
Google Rating
5.0 / 5 358 Google reviews

Right in the heart of Pokolbin, where the Hunter Valley pulses with wine, food and sun-lit afternoons, Savannah Estate opens a new chapter of Peterson family legacy. Founded by Ian and Shirley Peterson, continued by Colin and Judy, and now stewarded by third-generation winemaker Savannah Peterson, this cellar door on Broke Road blends heritage with a vibrant new energy.

Here you can settle in for long tastings outside on the veranda, let the afternoon drift by as you sip approachable wines across a diverse range, and treat yourself to our Pie & Wine Tasting, savoury and dessert pies perfectly paired with our signature pours. Share a charcuterie board made with local cheeses, cured meats and fresh produce. Every moment is meant to be unhurried, warm, communal.

Step through our doors and feel immediately welcome, rustic heritage meets modern design, warm beams, recycled convict-bricks, Ironbark bar lovingly built, all siblings of our family’s past and future. Savannah Estate Broke Road isn’t just another cellar door; it’s a place to make memories. Book your tasting today, join the Peterson family story, and experience Pokolbin wine at its best

24°C Partly cloudy
5.0 / 5 358 Google reviews

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Features

  • Alfresco/Outdoor Dining
  • Carpark
  • Cellar Door
  • Delivery available
  • Family Friendly
  • Lawn / Gardens
  • Online Orders
  • Pet Friendly – Enquire
  • Takeaway Available
  • Wine Tasting
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • A wheelchair accessible toilet / shower and change room is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).

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