Sculpture on the Edge
Highlights
- Immerse in over 170 stunning sculptural works at Flaxton Gardens, igniting creativity and inspiring your imagination.
- Savour award-winning meals and refreshments while enjoying breathtaking hinterland views, enhancing your sensory experience.
- Explore nine days of contemporary art amidst the natural beauty of the Sunshine Coast, perfect for art lovers and curious visitors alike.
- Delight in the charm of Queensland's picturesque location, making Sculpture on the Edge a must-see event this year.
Art That Dares. Views That Stun.
Sculpture on the Edge returns to the iconic Flaxton Gardens on the Sunshine Coast, a Creative Feast of nine unforgettable days of art, food, and natural beauty
Immerse yourself in the bold, contemporary sculpture exhibition set against breath taking hinterland views, with more than 170 sculptural works by this year’s finalists, all available for purchase.
Whether you’re an avid art collector or simply a curious explorer, Sculpture on the Edge is designed to spark your imagination, stir your soul, and delight your senses.
Indulge in a relaxing meal, enjoy refreshments at the award-winning Flaxton Gardens, as part of a day of exploring the character and charm of the Sunshine Coast Hinterland.
Now in its 17th spectacular year, the event is proudly presented by Arts Connect Inc, with the generous support of event partner Flaxton Gardens, sponsors, and donors.
Don’t miss this unique celebration of contemporary art in one of Queensland’s most picturesque locations.
Images and Video
Dates & times
- Next occurrence: reoccurring
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Employs people with disabilities.
- Staff are trained in disability awareness.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
- An appropriate area for toileting an assistance dog is available.
Hearing
Caters for people who are deaf or have hearing loss.
- Staff are trained in communicating with people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
- A wheelchair/scooter charging station (power point) in an accessible location is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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