Seascape Restaurant + Bar
Highlights
- Savour exceptional seafood cuisine while soaking in breathtaking ocean views at Seascape Restaurant + Bar.
- Relax in the open air atmosphere of the Bistro + Bar, enjoying the fresh sea breeze and stunning beach vistas.
- Indulge in a diverse menu featuring at least six fresh fish species daily, perfect for seafood lovers.
- Experience sophisticated dining with captivating architecture and an ambience that enhances your seaside meal.
Seascape Restaurant + Bar is a multi level establishment perched on level one and two of the Soul Boardwalk directly opposite the iconic Surfers Paradise beach. With incredible ocean views and exceptional seafood cuisine, it boasts some of the best vantage points the Gold Coast has to offer.
The Bistro + Bar on level one with its open air atmosphere enjoys the fresh sea breeze with spectacular views of Surfers Paradise Beach. The extensive food menu has something for everyone, from fresh local seafood to meat and vegetarian dishes. Relax dining or just cocktails and drinks at sunset is what the Bistro + Bar is all about.
The Restaurant elevation on level two with its absolute beach front location enjoys the best views the Gold Coast’s has to offer. From its captivating architecture and sophisticated ambience, it infuses uncompromising focus on excellence bound by a love affair of seaside dining and a contemporary seafood menu with at least six fresh fish species are on offer daily.
Images and Video
Accreditations
- Restaurant and Catering Australia
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Vision
Caters for people who are blind or have vision loss.
- Braille and tactile signage on all information and paths of travel are available.
- An appropriate area for toileting an assistance dog is available.
- Audio enabled lifts are available.
- Raised tactile buttons in lifts are available.
- Handrails on all stairways
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free access to restaurant, lounge and bar
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- An accessible public toilet which is unlocked.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
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