Sevenhill Hotel

Sevenhill Hotel

Bars
Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour hearty meals paired with award-winning local wines in the inviting atmosphere of the Sevenhill Hotel.
  • Relax in alfresco dining spaces surrounded by the picturesque Clare Valley landscape.
  • Enjoy friendly service and a warm log fire, creating a welcoming pub experience.
  • Discover the local wine cellar, showcasing the best of Clare Valley's renowned viticulture.
Today's Weather
19°C Clear sky
Google Rating
4.6 / 5 1,145 Google reviews

If you try and picture your ideal country pub, your imagination will almost certainly conjure up a warmly inviting atmosphere. Hopefully, a log fire or two. It would probably picture quality but traditional design and genuinely friendly service. It would serve delicious, hearty meals and accompany them with award-winning local wines and beers. Of course, it would have its own wine cellar and lots of inside and outside spaces to choose from, and the locals would treat the place as if it were the centre of their universe.

Welcome to the Sevenhill Hotel. The Sevenhill Hotel is in the heart of the Clare Valley. They are five minutes south of Clare and twenty minutes south of the top end of the valley, placing them at the epicentre of all the goodness that defines the region.

Winner of AHA Best Country Dining in SA for five years, this local pub is a destination in its own right, and if you have time for only one pit-stop, this is the place to choose.

19°C Clear sky
4.6 / 5 1,145 Google reviews

Images and Video

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Accreditations

  • Quality Tourism Accreditation
  • Tourism Industry Council of SA

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Coach Parking
  • Delivery available
  • Entertainment
  • Family Friendly
  • Lawn / Gardens
  • Live Music
  • Non Smoking
  • Online Orders
  • Pet Friendly – Enquire
  • Private Dining Area
  • Suitable for Functions
  • Takeaway Available

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Asks all visitors if there are any specific needs to be met.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Vision

  • Caters for people who are blind or have vision loss.

  • An appropriate area for toileting an assistance dog is available.

Hearing

  • Caters for people who are deaf or have hearing loss.

  • TVs with captioning option is available.
  • A low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music) is available.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • A wheelchair accessible toilet / shower and change room is available.

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
  • Linen that is chemical and fragrance free (if requested).

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