Shapeshifter Cafe
Highlights
- Savour precision-brewed artisanal coffee crafted from the best local produce in a vibrant Caboolture setting.
- Enjoy handmade, from-scratch kitchen goodness in a cozy space filled with plants and local art.
- Relax in alfresco dining while soaking up the lively atmosphere of Caboolture's heart.
- Take advantage of online orders and takeaway options for a convenient dining experience.
A funky specialty cafe has landed in the heart of Caboolture “A cozy, lived-in space filled with plants, local art, and soul”.
The focus is simple, Precision-brewed artisanal coffee and do it well. Select the best produce and create Handmade, from-scratch kitchen goodness”
Images and Video
Features
Tags
Actively welcomes people with access needs.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Vision
Caters for people who are blind or have vision loss.
Hearing
Caters for people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.