Shelter Brewing Co.

Shelter Brewing Co.

Breweries and Distilleries
  • Food & Wine

Highlights

  • Savour freshly brewed beer crafted on-site, perfect for washing away the salt of a day at the beach.
  • Enjoy alfresco dining with stunning views of Busselton Jetty and the tranquil bay, ideal for relaxing picnics.
  • Gather with family and friends as kids compete for the biggest bombie, creating unforgettable memories by the foreshore.
  • Watch the sky transform over the bay while indulging in a hearty meal, enhancing your dining experience at Shelter.
Today's Weather
18°C Clear sky
Google Rating
4.1 / 5 2,093 Google reviews

Shelter sits at the foot of the famous Busselton Jetty overlooking tinnies on the bay, foreshore picnics and kids competing for the biggest bombie. It’s the perfect place to wash away the salt of the day with a cold beer and a big feed.

You won’t find a fresher beer, they brew it in the same building after all. Drop in for one off the wood or settle into a session and watch the sky change colours over the bay.

18°C Clear sky
4.1 / 5 2,093 Google reviews

Images and Video

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Accreditations

  • Quality Tourism Accreditation
  • WA – Australia's South West

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Coach Parking
  • Family Friendly
  • Live Music
  • Non Smoking
  • Pet Friendly – Enquire
  • Shop / Gift Shop
  • Suitable for Functions
  • Takeaway Available
  • Waterside Dining

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • A wheelchair/scooter charging station (power point) in an accessible location is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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