DineAlley Tours
Highlights
- Explore the stunning Tasman Peninsula while enjoying a personalised foodie tour with local farmers' stories.
- Savour gourmet morning teas and tastings, indulging in the rich flavours of Dunalley's productive landscapes.
- Experience exclusive access to remote farms, offering a unique glimpse into Tasmania's agritourism scene.
- Opt for a deluxe helicopter drop-off, elevating your adventure with breathtaking aerial views of the region.
A bold and boutique “Meet-the-Farmers” foodie tour of the Dunalley region. DineAlley is a new agritourism experience on the spectacular Tasman Peninsula, offering visitors a rare behind-the-scenes taste of one of the island’s most productive and picturesque regions. DineAlley Tours, created and operated by local guide and passionate farmer advocate Simon Holloway, is more than just a food tour – it’s a personalised immersion into the stories, landscapes and flavours of the Dunalley region.
DineAlley is small and personal. No tour groups, no buses, strictly 1 to 10 guests only. It includes exclusive access to farms without retail doors in this stunning ‘golden alley’ of Tasmania, just 30 minutes from Hobart airport. Farmers share stories whilst guests indulge in gourmet morning teas, tastings & lunch.
Every location is found up a dirt road …
Pick-ups and drop-offs included. A deluxe helicopter ‘scenic route drop-off’ option is also available.
DineAlley guests are able to access a special discount for a “Stay & Play” option, combining the tour with a stay at the stunning luxe heritage-listed BnB – St Martin’s of Tasmania – also located in Dunalley and as seen on ABC tv’s Restoration Australia. The “Stay & Play” offer has been featured in Qantas magazine, Travel & Luxury magazine, Sydney Morning Herald, Vacation & Travel magazine, The Age, Explore magazine and The Australian Weekend Edition.
Images and Video
Tour/s
DineAlley Tours
A bold and boutique “Meet-the-Farmers” foodie tour of the Dunalley region. DineAlley is a new agritourism experience on the spectacular Tasman Peninsula, offering visitors a rare behind-the-scenes taste of one of the island’s most productive and picturesque regions.
DineAlley Tours, created and operated by local guide and passionate farmer advocate Simon Holloway, is more than just a food tour – it’s a personalised immersion into the stories, landscapes and flavours of the Dunalley region.
DineAlley is personal. No tour groups, no buses, strictly 1~4 guests only. It includes exclusive access to farms without retail doors in this ‘golden alley’ of Tasmania, just 30 minutes from Hobart airport.
Farmers share stories whilst guests indulge in gourmet morning teas, tastings & lunch. Every location is found up a dirt road.
Pick-ups/drop-offs included. A helicopter ‘scenic route drop-off’ option is also available.
DineAlley guests can access a discount for “Stay & Play” option, combining the tour with a stay at the stunning heritage-listed BnB – St Martin’s of Tasmania – also located in Dunalley (as seen on ABC Restoration Australia). The “Stay & Play” offer has been featured in Qantas magazine, Travel&Luxury magazine, SydneyMorningHerald, Vacation&Travel magazine, The Age, Explore magazine and The Australian.
Current offers
Goodie bags to indulge in at home
Join a DineAlley tour this winter and you’ll receive a special gift bag of tastings from the tour including: world-class cheese, a bottle of exquisite liqueur and a pot of organic pure honey. Relive the indulgence at home.
Accreditations
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ATEC China Host
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ATEC Tourism Trade Ready
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
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