Shiki Japanese Restaurant
Highlights
- Savour the warmth of autumn with Shiki's Aki menu, featuring comforting flavours that embrace the season's beauty.
- Gather around the teppan for an immersive dining experience, where craftsmanship and theatre enhance your meal.
- Indulge in premium South Australian produce, including Moreton Bay Bugs and Wagyu sirloin, expertly prepared with Japanese technique.
- Conclude your meal with sweet delights like chestnut mousse and apple cheesecake, celebrating the essence of autumn.
Experience the refined art of Japanese dining at Shiki, where the philosophy of 四季 — “Four Seasons” shapes every moment of your meal. As autumn settles over Adelaide, Shiki welcomes the arrival of the Aki menu, inspired by the warmth, depth and quiet beauty of the changing season.
Drawing on the classical Japanese concept of 物の哀れ (mono no aware), an awareness of life’s fleeting beauty, the menu reflects the gentle transition of autumn, inviting deeper, more comforting flavours and a sense of quiet reflection.
This season welcomes the arrival of Moreton Bay Bugs, South Australian lamb backstrap with mint sauce, and the return of Muse Pure Wagyu 9+ sirloin served with abalone mushrooms, celebrating premium Australian produce elevated through refined Japanese technique. The experience concludes on a sweet autumn note with chestnut and white chocolate mousse and apple cheesecake.
Gather around the teppan for an immersive dining experience where craftsmanship, theatre and the flavours of autumn come together in perfect harmony.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).