Shōbōsho

Shōbōsho

Restaurant and Cafe

Highlights

  • Savour expertly seasoned yakitori grilled over charcoal, delivering rich flavours in every bite.
  • Experience intimate alfresco dining at 17 Leigh Street, perfect for enjoying Adelaide's vibrant atmosphere.
  • Indulge in a variety of raw, cured, and fermented dishes that showcase traditional Japanese techniques.
  • Gather in a private dining area, ideal for functions and special occasions, creating memorable experiences.
Today's Weather
17°C Partly cloudy

Welcome to the fire house. Shōbōsho blends smoke, steam, and fire; ancient traditions of Japanese yakitori, with the finesse, skill & texture of all that is raw, cured, pickled, and fermented.

From a specially commissioned cooking line consisting of a wood oven, hydraulic grill, rotisserie, and customised yakitori pit, the element of fire will speak through simply seasoned, seared meats and vegetables.

Shō Yakitori is the intimate yakitori bar where charcoal-grilled sticks take centre stage in this casual spin-off of their main restaurant.

17°C Partly cloudy

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Features

  • Alfresco/Outdoor Dining
  • Bar
  • Non Smoking
  • Private Dining Area
  • Suitable for Functions
  • Takeaway Available
Accessibility

Disabled access available, contact operator for details.

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