Silica Restaurant
Highlights
- Savour fresh local seafood while enjoying stunning ocean views at Silica Restaurant on Kiama's Surf Beach.
- Indulge in modern dining across two elegantly furnished rooms, perfect for a memorable culinary experience.
- Grab a takeaway from Silica Kiosk, featuring hand-cut scallops and award-winning coffee for a beachside treat.
- Relax in the alfresco dining area, soaking up the coastal atmosphere with family and friends.
Set on Kiama’s Surf Beach with beautiful views of the ocean and coastline, Silica Restaurant offers Kiama’s freshest local seafood and finest dining experience. There are two dining rooms offered, both with modern furnishings and décor.
Also offered is Silica Kiosk, a take-away option featuring fresh fish, hand-cut scallops and award-winning coffee.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- Step free access to restaurant, lounge and bar
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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