Silks Lounge – Club Corowa
Highlights
- Savour gourmet pizzas and appetisers while enjoying a casual atmosphere at Silks Lounge in Corowa.
- Unwind with local beers, wines, or cocktails as you catch the latest sports on big screens.
- Relax in alfresco dining surrounded by a cool vibe, perfect for celebrations or casual catch-ups.
- Experience live music events that enhance the lively sports bar atmosphere at Club Corowa.
Housed within Club Corowa, Silks Lounge plays by its own rules. It is a sports bar with a difference!
The big screens may be showing racing, football or all manner of other sports, but the mood is casual and cool.
Silks is all about cocktails and catch-ups in comfort and style with all the key features of a sports bar in a setting that’s far from typical.
Whether you’re celebrating a special occasion or simply unwinding after a long day, enjoy a local beer, wine or cocktail and choose from a range of delicious gourmet pizzas and appetisers.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.