Six Acres Restaurant

Six Acres Restaurant

Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour premium Australian beef expertly prepared by Executive Chef Francesco Trucco in Brisbane's vibrant King Street precinct.
  • Experience seasonal menus that highlight in-season produce, ensuring fresh and flavourful dishes with every visit.
  • Indulge in expertly paired wines selected by knowledgeable waitstaff to elevate your dining experience.
  • Relax in the sleek, sophisticated atmosphere with alfresco dining options that enhance your meal's enjoyment.
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Six Acres Restaurant is located in the bustling King Street precinct in Brisbane and showcases some of the finest beef that Australia has to offer. Being situated in Queensland’s cattle country and renowned for its premium beef, Executive Chef Francesco Trucco offers a modern take on classic cattleman dishes that will make your taste buds dance with joy.

Six Acres’ menu changes seasonally to ensure that only in-season produce is used, and careful consideration is given to where every item on the menu is sourced. Every dish is created with precision and expertise to ensure that each ingredient complements all the elements on the plate, resulting in an explosion of flavors on your palate.

If this sounds too good to be true, the restaurant’s professional and knowledgeable waitstaff will enhance your dining experience by assisting with wine pairings, ensuring that you have a fantastic evening in the sleek and sophisticated restaurant.

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Accreditations

  • QLD – Brisbane Economic Development Agency (BEDA)

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Coach Parking
  • Delivery available
  • Family Friendly
  • Non Smoking
  • Private Dining Area
  • Suitable for Functions
  • Takeaway Available

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
  • Asks all visitors if there are any specific needs to be met.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
  • Wheelchair accessible transport options available in the general vicinity (provide information on name of the operator, phone and website link to individual providers for private vehicles, community transport train, mini vans, hire cars, buses, taxis, ferry, tram, light rail etc in their access statement).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.

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