SKY Rooftop Bar and Lounge

SKY Rooftop Bar and Lounge

Bars
Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour crafted cocktails inspired by vibrant sunset colours while enjoying panoramic skyline views in Maroochydore.
  • Unwind in a refined yet vibrant atmosphere, perfect for celebrating special moments with friends and family.
  • Drift into the evening with live music that enhances the lively coastal charm of the rooftop lounge.
  • Experience alfresco dining that elevates your meal with fresh air and stunning vistas, making every visit unforgettable.
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Welcome to Sky Rooftop Bar and Lounge — the ultimate destination for crafted cocktails, skyline views, and unforgettable moments.

Nestled in the heart of Maroochydore, Sky blends modern luxury with coastal charm, creating a setting that’s both vibrant and refined. From signature drinks inspired by the colours of the sunset to an atmosphere that transforms with the night, Sky invites you to celebrate, unwind, and savour the view.

Every visit is a reminder that life is better when it’s Simply Elevated.

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Accreditations

  • QLD – Visit Sunshine Coast

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Entertainment
  • Live Music
  • Suitable for Functions

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • Step free access to restaurant, lounge and bar
  • Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
  • Toiletries which are chemical and fragrance free (if requested).
  • Linen that is chemical and fragrance free (if requested).
  • Uses organic (chemical and fragrance free) cleaning products.
  • Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.

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