Smoko Woodfired Pizza

Smoko Woodfired Pizza

Restaurant and Cafe

Highlights

  • Savour woodfired pizzas crafted with local ingredients, delivering a unique Canberra-style experience in every bite.
  • Enjoy a cosy atmosphere at Smoko Woodfired Pizza, perfect for family gatherings or a casual night out.
  • Choose from vegan and gluten-free options, ensuring everyone can indulge in delicious, made-in-house meals.
  • Takeaway service allows you to relish quality food at home, bringing the warmth of Fyshwick to your table.
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They cook-a da pizza! And also take their food far far far more seriously than they take themselves. Here to deliver perfection at pace with woodfired pizza from the heart, calzone, vegan and gluten-free options (made in-house) are available too!

Come make yourselves at home and let them cook you up the most delicious woodfired feed you’ve ever had! With the greatest respect, they don’t label themselves as traditional Italian cuisine but instead intend on pioneering what it means to be Canberra-style woodfired Pizza. Almost everything they have in their store, both tangible and intangible, has been contributed by their local community and it is them they hold dear in their hearts as they cook.

Restaurant quality food and service with takeaway prices and vibes from a cosy little pizzeria in Fyshwick!

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Features

  • Carpark
  • Entertainment
  • Family Friendly
  • Pet Friendly – Enquire
  • Suitable for Functions
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Employs people with disabilities.
  • Staff are trained in disability awareness.
  • Asks all visitors if there are any specific needs to be met.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Vision

  • Caters for people who are blind or have vision loss.

  • Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).

Hearing

  • Caters for people who are deaf or have hearing loss.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Accessible seating areas in theatrette
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

  • Options available for easier communication for people with dual sensory loss (Includes adapted telephones, adapted mobile telephones and Telephone Typewriters (TTY’s). For some people the fax machine is useful for sending messages in large print).
  • A place to store medical equipment (eg oxygen).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Toiletries which are chemical and fragrance free (if requested).

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