Sons and Brothers Wine

Sons and Brothers Wine

Wineries
  • Wine Australia

Highlights

  • Explore the unique Cabernet Sauvignon, crafted with care in Millthorpe's climate, reminiscent of Southern Burgundy.
  • Savour the bottle-aged wine, maturing for over ten years in a purpose-built cellar for exceptional flavour.
  • Visit Ferment in Orange to taste the exclusive wine and engage with winemaker Chris Bourke on Saturdays.
  • Experience the lighter, Pinot Noir-like expression of Cabernet Sauvignon, a delightful twist on traditional Bordeaux.
Today's Weather
13°C Partly cloudy

Christopher and Kathryn Bourke grow, make, bottle and bottle-age their Cabernet Sauvignon wine at Millthorpe. Called the ‘Cabernet of Millthorpe’ it is the only wine that their vineyard makes. It is bottle-aged in their purpose-built cellar for ten years plus before being released for sale.

The climate at Millthorpe is similar to that of Southern Burgundy and this results in a unique, lighter, Pinot Noir-like expression of Cabernet Sauvignon. It’s a case of Bordeaux morphing into Burgundy.

The cellar door is located in Orange at Ferment (The Orange Wine Centre), 87 Hill Street Orange. Ferment is open from Monday to Saturday, and our wine is on pour at all times. Come in and meet Chris Bourke, the Sons & Brothers wine maker, at Ferment most Saturdays from 11am to 5pm.

13°C Partly cloudy

Images and Video

View: 1 of 2

Features

Tags

  • Wine Australia
Accessibility

This business does not currently offer accessible facilities.

Plan more around this area